Freeze drying is the technique of preserving food by freezing it in a high vacuum and removing all water in the process making it shelf stable. This is the best way to preserve nutrients and flavor in the fruit and vegetables that we grow without adding chemicals or excess salts.
[ S.A.M.e.] Program
For every meal we sell, we will give one to someone who is currently struggling to feed themselves, So all may eat.
adventure with us
We started out as two restaurant workers sick of the way the food industry worked. We saw restaurants and food start-ups using horrible ingredients and charging high prices while not taking care of the people that they interacted with.